Grilled Sweet Onion-And-Mango Chutney Recipe

Name: Grilled Sweet Onion-And-Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet white onions, cut into 1/2 inch slices; 2 mangoes, peeled and cut into 1/2 slices; 2 tablespoons olive oil; ½ cup white vinegar; ⅓ cup packed light brown sugar (I used Splenda); 2 tablespoons minced fresh ginger; 1 teaspoon lime zest; ½ teaspoon table salt; 1 jalapenio pepper, seeded and minced; ⅓ cup chopped cilantro (if you must); 2 tablespoons fresh lime juice

Servings: persons

2 large sweet white onions, cut into 1/2 inch slices
2 mangoes, peeled and cut into 1/2 slices
2 tablespoons olive oil
½ cup white vinegar
⅓ cup packed light brown sugar (I used Splenda)
2 tablespoons minced fresh ginger
1 teaspoon lime zest
½ teaspoon table salt
1 jalapenio pepper, seeded and minced
⅓ cup chopped cilantro (if you must)
2 tablespoons fresh lime juice

1
Preheat grill to 350, brush mango (if not perfectly ripe) and onion with olive oil.
2
Grill onions about 4 minutes per side until soft and grill marks appear.
3
If grilling mangoes try 2 minutes per side.
4
Remove from grill and let set for 15 minutes.
5
Add vinegar, sugar, ginger, lime zest and salt to pan, bring to boil and then reduce to simmer for 5 minutes.
6
Add jalapenio and simmer another 5 minutes.
7
Remove from heat and transfer to a bowl.
8
Chop onion and mango and stir into the vinegar mixture.
9
Add lime juice (and cilantro if you must), and stir.
10
Enjoy all the deliciousness!
11
The magazine suggested serving with anything grilled.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet white onions, cut into 1/2 inch slices, 2 mangoes, peeled and cut into 1/2 slices, 2 tablespoons olive oil, ½ cup white vinegar, and more.

Yes, Grilled Sweet Onion-And-Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet Onion-And-Mango Chutney

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