How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Soup?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 ounces kielbasa or linguica sausage, cut into thin rounds, 1 medium onion, chopped, 2 3/4 cups canned low-salt chicken broth, and more.

Is Sausage and Bean Soup suitable as soups & stews?

Yes, Sausage and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Soup Recipe

Name: Sausage and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 ounces kielbasa or linguica sausage, cut into thin rounds; 1 medium onion, chopped; 2 3/4 cups canned low-salt chicken broth; 1/2 large bunch kale, stems cut away, leaves thinly sliced; 1 15-ounce can small white beans, drained; 3/4 cup dry white wine

Sausage and Bean Soup – a delicious recipe with olive oil, kielbasa, onion, chicken broth, bunch kale, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
6 ounces kielbasa or linguica sausage, cut into thin rounds
1 medium onion, chopped
2 3/4 cups canned low-salt chicken broth
1/2 large bunch kale, stems cut away, leaves thinly sliced
1 15-ounce can small white beans, drained
3/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sausage and Bean Soup

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