Potato Celeriac Mash

1. 1

   Cut the potatoes in half and the celeriac into quarters.

2. 2

   Place in a large pot and fill with cold water so that the potatoes and celeriac are covered by a few inches.

3. 3

   Add 1 teaspoon salt and place a smaller pot lid on the vegetables to keep them submerged.

4. 4

   Bring to a boil.

5. 5

   Cook until tender (vegetables should be easily pierced with a paring knife), 15 to 20 minutes.

6. 6

   Drain and return the vegetables to the hot pot to remove excess moisture.

7. 7

   Put the potatoes and celeriac through a food mill or ricer, or mash them well using a fine potato masher.

8. 8

   (If mashing, slide off and discard the potato skins.)

9. 9

   Combine the vegetables with the milk and stir in the butter.

10. 10

    Season with 1 teaspoon salt, or more to taste, and pepper.

11. 11

    Serve immediately.

No additional tips available.