Herbed Radish And Cucumber Relish

1. 1

   Finely mince the radish, cucumber, and shallot so that they are all about the same size. Place in a colander and sprinkle with the salt. Let drain for 30 minutes to an hour. Rinse and drain thoroughly. Use a paper towel to pat dry any excess water.

2. 2

   Transfer the radish mixture to a medium-sized bowl, add rice wine vinegar and sugar. Toss to combine. Finely chiffonade the basil and toss in to combine. (Tarragon or mint would work great too). Use the relish immediately or keep in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

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