Potato, Celeriac, And Green Onion Gratin Recipe

Name: Potato, Celeriac, And Green Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; 6 cups thinly sliced baking potato (about 2 pounds); Cooking spray; 1 (2-pound) celeriac (celery root), peeled, quartered lengthwise, and thinly sliced; 1 cup thinly sliced leek (about 2 medium); 1 cup thinly sliced green onion; 1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup dry sherry; 1/2 cup dry breadcrumbs; 2 tablespoons chopped fresh parsley; 1 tablespoon grated fresh Parmesan cheese; 1 tablespoon olive oil

Servings: persons

3/4 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
6 cups thinly sliced baking potato (about 2 pounds)
Cooking spray
1 (2-pound) celeriac (celery root), peeled, quartered lengthwise, and thinly sliced
1 cup thinly sliced leek (about 2 medium)
1 cup thinly sliced green onion
1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese
1/2 cup fat-free, less-sodium chicken broth
1/2 cup dry sherry
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1 tablespoon grated fresh Parmesan cheese
1 tablespoon olive oil

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients.
3
Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange half of celeriac slices over potato slices. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese. Sprinkle with one-third of marjoram mixture. Repeat procedure with 2 cups potato slices; remaining celeriac slices, leek, onions, and Jarlsberg cheese; and one-third of marjoram mixture.
4
Top with 2 cups potato slices. Pour broth and sherry over potato mixture; sprinkle with remaining marjoram mixture. Cover and bake at 375u00b0 for 1 hour or until tender.
5
Combine breadcrumbs and remaining ingredients; sprinkle over potato mixture. Bake, uncovered, an additional 20 minutes or until lightly browned. Let stand 10 minutes before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 teaspoon salt, 1/2 teaspoon dried marjoram, 1/2 teaspoon black pepper, 6 cups thinly sliced baking potato (about 2 pounds), and more.

Yes, Potato, Celeriac, And Green Onion Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Celeriac, And Green Onion Gratin

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