Luigi's Sweet Curry Shrimp With Linguine Recipe

Name: Luigi's Sweet Curry Shrimp With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium large shrimp; 12 lb crabmeat, fresh preferrably, canned as last resort; 2 tablespoons olive oil; ½ cup white wine, Orvieto or ½ cup sauvignon blanc wine; 1 medium yellow onion, thinly sliced; 3 garlic cloves, minced; 3 plum tomatoes, diced; 2 tablespoons tomato paste; 12 lb button mushroom, thickly sliced; 1 sprig fresh rosemary; 1 sprig fresh basil; 2 -3 tablespoons sweet curry, to taste; 4 tablespoons sour cream or 4 tablespoons creme fraiche or 4 tablespoons heavy cream; salt, to taste; pepper, to taste; 2 lemons, cut into wedges; 4 servings cooked linguine

Servings: persons

1 12 lbs medium large shrimp
12 lb crabmeat, fresh preferrably, canned as last resort
2 tablespoons olive oil
½ cup white wine, Orvieto or ½ cup sauvignon blanc wine
1 medium yellow onion, thinly sliced
3 garlic cloves, minced
3 plum tomatoes, diced
2 tablespoons tomato paste
12 lb button mushroom, thickly sliced
1 sprig fresh rosemary
1 sprig fresh basil
2 -3 tablespoons sweet curry, to taste
4 tablespoons sour cream or 4 tablespoons creme fraiche or 4 tablespoons heavy cream
salt, to taste
pepper, to taste
2 lemons, cut into wedges
4 servings cooked linguine

1
Heat olive oil on medium high heat; cook onions, mushrooms and garlic for 3 minutes.
2
Add rosemary and basil, continue cooking for two minutes.
3
Add tomatoes, tomato paste and white wine.
4
Continue cooking for 5 minute.
5
Add sweet curry, swirl and taste, adjust to add more of needed.
6
Add salt and pepper to taste, about 1/8 tsp salt, and a little more of the pepper.
7
Cook for about 1 minute.
8
Add the cream and reduce the heat.
9
Add the crab and the shrimp and let simmer for 5 minutes.
10
Boil the Linguine according to directions, and assemble into deep plates.
11
Serve lemon wedges in a separate dish to pass around.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs medium large shrimp, 12 lb crabmeat, fresh preferrably, canned as last resort, 2 tablespoons olive oil, ½ cup white wine, Orvieto or ½ cup sauvignon blanc wine, and more.

Yes, Luigi's Sweet Curry Shrimp With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luigi's Sweet Curry Shrimp With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions