Luigi's Sweet Curry Shrimp With Linguine Recipe

Name: Luigi's Sweet Curry Shrimp With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium large shrimp; 12 lb crabmeat, fresh preferrably, canned as last resort; 2 tablespoons olive oil; ½ cup white wine, Orvieto or ½ cup sauvignon blanc wine; 1 medium yellow onion, thinly sliced; 3 garlic cloves, minced; 3 plum tomatoes, diced; 2 tablespoons tomato paste; 12 lb button mushroom, thickly sliced; 1 sprig fresh rosemary; 1 sprig fresh basil; 2 -3 tablespoons sweet curry, to taste; 4 tablespoons sour cream or 4 tablespoons creme fraiche or 4 tablespoons heavy cream; salt, to taste; pepper, to taste; 2 lemons, cut into wedges; 4 servings cooked linguine

Servings: persons

1 12 lbs medium large shrimp
12 lb crabmeat, fresh preferrably, canned as last resort
2 tablespoons olive oil
½ cup white wine, Orvieto or ½ cup sauvignon blanc wine
1 medium yellow onion, thinly sliced
3 garlic cloves, minced
3 plum tomatoes, diced
2 tablespoons tomato paste
12 lb button mushroom, thickly sliced
1 sprig fresh rosemary
1 sprig fresh basil
2 -3 tablespoons sweet curry, to taste
4 tablespoons sour cream or 4 tablespoons creme fraiche or 4 tablespoons heavy cream
salt, to taste
pepper, to taste
2 lemons, cut into wedges
4 servings cooked linguine

1
Heat olive oil on medium high heat; cook onions, mushrooms and garlic for 3 minutes.
2
Add rosemary and basil, continue cooking for two minutes.
3
Add tomatoes, tomato paste and white wine.
4
Continue cooking for 5 minute.
5
Add sweet curry, swirl and taste, adjust to add more of needed.
6
Add salt and pepper to taste, about 1/8 tsp salt, and a little more of the pepper.
7
Cook for about 1 minute.
8
Add the cream and reduce the heat.
9
Add the crab and the shrimp and let simmer for 5 minutes.
10
Boil the Linguine according to directions, and assemble into deep plates.
11
Serve lemon wedges in a separate dish to pass around.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs medium large shrimp, 12 lb crabmeat, fresh preferrably, canned as last resort, 2 tablespoons olive oil, ½ cup white wine, Orvieto or ½ cup sauvignon blanc wine, and more.

Yes, Luigi's Sweet Curry Shrimp With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luigi's Sweet Curry Shrimp With Linguine

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