Potato, Cauliflower & Chickpea Curry Recipe

Name: Potato, Cauliflower & Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1 teaspoon Ground Coriander; 1 teaspoon Ground Curry Powder; 1 teaspoon Ground Turmeric; 2 teaspoons Salt, Plus More To Taste; 28 ounces, weight Crushed Tomatoes; 1 cup Cubed Potatoes; 2 cups Chopped Cauliflower Florets; 3 cups Cooked Chickpeas; 3 cups Water; Cooked Rice, To Serve

Servings: persons

2 cloves Garlic, Minced
1 teaspoon Ground Coriander
1 teaspoon Ground Curry Powder
1 teaspoon Ground Turmeric
2 teaspoons Salt, Plus More To Taste
28 ounces, weight Crushed Tomatoes
1 cup Cubed Potatoes
2 cups Chopped Cauliflower Florets
3 cups Cooked Chickpeas
3 cups Water
Cooked Rice, To Serve

1
In a large pot, over medium-high heat, cook the garlic and spices until fragrant, about 1 minute.
2
Add the crushed tomatoes, potatoes, cauliflower, chickpeas and water, and stir until combined.
3
Bring the curry to a boil, then cover the pot and reduce the heat to medium.
4
Cook the curry over medium heat, stirring occasionally, until the vegetables are fork-tender, about 25-30 minutes.
5
Taste and add more salt, if needed.
6
Let cool slightly, serve over rice, and enjoy!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1 teaspoon Ground Coriander, 1 teaspoon Ground Curry Powder, 1 teaspoon Ground Turmeric, and more.

Yes, Potato, Cauliflower & Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Cauliflower & Chickpea Curry

How did you like this recipe?

Frequently Asked Questions