How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Cauliflower & Chickpea Curry?

You need 11 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1 teaspoon Ground Coriander, 1 teaspoon Ground Curry Powder, 1 teaspoon Ground Turmeric, and more.

Is Potato, Cauliflower & Chickpea Curry suitable as vegetarian?

Yes, Potato, Cauliflower & Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato, Cauliflower & Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Cauliflower & Chickpea Curry Recipe

Name: Potato, Cauliflower & Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1 teaspoon Ground Coriander; 1 teaspoon Ground Curry Powder; 1 teaspoon Ground Turmeric; 2 teaspoons Salt, Plus More To Taste; 28 ounces, weight Crushed Tomatoes; 1 cup Cubed Potatoes; 2 cups Chopped Cauliflower Florets; 3 cups Cooked Chickpeas; 3 cups Water; Cooked Rice, To Serve

Try this homemade Potato, Cauliflower & Chickpea Curry recipe the whole family will love. Made with Garlic, Ground Coriander, Ground Curry and Ground Tu…

This Potato, Cauliflower & Chickpea Curry relies on simple, everyday ingredients such as garlic, minced, ground coriander, ground curry powder and ground turmeric. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Cauliflower & Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions