Potato Cauliflower Casserole Recipe

Name: Potato Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns (the cube style); 1 lb. bag frozen cauliflower florets; 1 can cream of chicken soup, Campbells Healthy Request; 1 pint light sour cream; 12 ounces shredded sharp cheddar cheese; 1/2 small onion, diced or 4 green onions, chopped; Beau Monde seasoning, about 1/2 tsp.; a few sprinkle of white pepper; Italian Seasoning or fresh herbs; 1/2 cup bread crumbs; 1/4 cup butter, melted (1/2 stick)

Servings: persons

2 lb. bag frozen hash browns (the cube style)
1 lb. bag frozen cauliflower florets
1 can cream of chicken soup, Campbells Healthy Request
1 pint light sour cream
12 ounces shredded sharp cheddar cheese
1/2 small onion, diced or 4 green onions, chopped
Beau Monde seasoning, about 1/2 tsp.
a few sprinkle of white pepper
Italian Seasoning or fresh herbs
1/2 cup bread crumbs
1/4 cup butter, melted (1/2 stick)

1
Place frozen hash browns and frozen cauliflower in a large bowl (do not thaw); set aside.
2
In a medium bowl combine undiluted soup, sour cream, and about 8 ounces shredded cheese, saving remainder to sprinkle on top. Add onion, Beau Monde, pepper, and Italian seasoning or fresh herbs. Add soup mixture to frozen hash brown mixture and stir well.
3
Spray a 13 X 9 inch pan with cooking spray and scoop mixture into pan; smooth top. Sprinkle remaining shredded cheese and bread crumbs over top. Slowly pour melted butter in a thin stream over the top of casserole. Bake at 350 degrees for 60 to 70 minutes, until top is slightly brown and puffed.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bag frozen hash browns (the cube style), 1 lb. bag frozen cauliflower florets, 1 can cream of chicken soup, Campbells Healthy Request, 1 pint light sour cream, and more.

Yes, Potato Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cauliflower Casserole

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