Potato Casserole With Fried Onions

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.

3. 3

   Dice or slice the potatoes into the cream sauce.

4. 4

   Add in the parsley and mix to combine.

5. 5

   Turn into large well-greased casserole dish.

6. 6

   Sprinkle with grated cheese and French fried onions.

7. 7

   Bake 30 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.