Potato Casserole For 80

1. 1

   Preheat Oven to 350 Degreen.

2. 2

   Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.

3. 3

   Divide equally into pans sprayed with cooking oil.

4. 4

   Combine cornflakes and melted butter to make topping.

5. 5

   Divide equally on top of pans.

6. 6

   Bake until potatoes are done, casserole is bubbly, and topping is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.