Potato Casserole Bread Recipe

Name: Potato Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 can (12 ounces) evaporated milk; 2 cups mashed potatoes (without added milk and butter); 8 bacon strips, cooked and crumbled; 1/4 cup butter, softened; 2 eggs; 3 tablespoons sugar; 2 tablespoons dried minced onion; 1 tablespoon caraway seeds; 1 teaspoon garlic salt; 1 teaspoon salt; 6-1/4 to 6-3/4 cups all-purpose flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 can (12 ounces) evaporated milk
2 cups mashed potatoes (without added milk and butter)
8 bacon strips, cooked and crumbled
1/4 cup butter, softened
2 eggs
3 tablespoons sugar
2 tablespoons dried minced onion
1 tablespoon caraway seeds
1 teaspoon garlic salt
1 teaspoon salt
6-1/4 to 6-3/4 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, bacon, butter, eggs, sugar, onion, caraway seeds, garlic salt, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf. Place in two greased 2-qt. round baking dishes with straight sides. Cover and let rise in a warm place until doubled, about 40 minutes.
4
Bake at 350u00b0 for 40-50 minutes or until golden brown. Remove from baking dishes to wire racks to cool.

2003

kcal

Calories

105

Fat

154

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 can (12 ounces) evaporated milk, 2 cups mashed potatoes (without added milk and butter), and more.

Yes, Potato Casserole Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Casserole Bread

How did you like this recipe?

Frequently Asked Questions