Potato Casserole Au Gratin Recipe

Name: Potato Casserole Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (2 lb.); 1/4 c. butter; 1/4 c. flour; 1 c. chicken broth; 1/3 c. light cream; 1/4 tsp. salt; dash of pepper; 1/2 c. finely chopped celery; 1/3 c. finely chopped onion; 1 c. grated Cheddar; 1/2 c. butter, melted; 1 tsp. salt; 1 (8 oz.) carton sour cream; 1/2 c. breadcrumbs

Servings: persons

6 medium potatoes (2 lb.)
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1/3 c. light cream
1/4 tsp. salt
dash of pepper
1/2 c. finely chopped celery
1/3 c. finely chopped onion
1 c. grated Cheddar
1/2 c. butter, melted
1 tsp. salt
1 (8 oz.) carton sour cream
1/2 c. breadcrumbs

1
Boil potatoes with jackets on until almost tender, about 15 minutes.
2
Drain and let cool.
3
Melt butter in saucepan.
4
Stir in flour.
5
Slowly add chicken broth and cook, stirring constantly, until thickened and bubbly.
6
Stir in cream, salt and pepper. Remove from heat.
7
Cover and let cool.
8
Peel and grate potatoes. Combine with celery, onion, cheese, melted butter and salt.
9
Stir sour cream into cooled cream sauce, then fold sauce into grated potato mixture.
10
Turn into 9 x 13-inch shallow baking dish. Sprinkle with breadcrumbs.
11
Bake at 325u00b0 for 1 hour.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium potatoes (2 lb.), 1/4 c. butter, 1/4 c. flour, 1 c. chicken broth, and more.

Yes, Potato Casserole Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Au Gratin

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