Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frozen hash browns; 1/2 c. melted butter; 1 1/2 tsp. salt; 1/3 tsp. pepper; 1 can cream of chicken soup; 1/2 c. chopped onions; 1 pt. sour cream; 8 or 10 oz. grated sharp Cheddar cheese; 2 c. crushed corn flakes; 1/4 c. melted butter

Eats Now Editorial Team · 1455 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, cream of chicken soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. frozen hash browns
1/2 c. melted butter
1 1/2 tsp. salt
1/3 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onions
1 pt. sour cream
8 or 10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

1
Mix first 8 ingredients together and pour into buttered casserole dish (13 x 9-inch).
2
Top with corn flakes mixed with butter.
3
Bake, uncovered, for 1 hour at 350u00b0.

1455

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. frozen hash browns, 1/2 c. melted butter, 1 1/2 tsp. salt, 1/3 tsp. pepper, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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