How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 2 c. shredded Cheddar cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. onion, chopped, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 2 c. shredded Cheddar cheese; 1 (10 3/4 oz.) can cream of chicken soup; 1 c. onion, chopped; 1/2 c. green pepper, chopped; 1/4 c. butter, melted

Potato Casserole – a delicious recipe with frozen hash brown potatoes, Cheddar cheese, cream of chicken soup, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. onion, chopped
1/2 c. green pepper, chopped
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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