How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. frozen shredded hash browns, 1 can cream of chicken soup, 1 stick melted margarine or butter, 12 oz. sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen shredded hash browns; 1 can cream of chicken soup; 1 stick melted margarine or butter; 12 oz. sour cream; 2 c. shredded Cheddar cheese; 1/2 c. diced onion; 1 c. crushed corn flakes*; 1/4 c. margarine or butter*; 1 tsp. salt*; 1/2 tsp. pepper*

Try this homemade Potato Casserole recipe the whole family will love. Made with browns, cream of chicken soup, margarine and sour cream. Easy step-by-st…

This Potato Casserole relies on simple, everyday ingredients such as frozen shredded hash browns, cream of chicken soup, melted margarine or butter and sour cream. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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