How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 7 or 8 potatoes, boiled, cooked, peeled and diced, 1/3 c. margarine, 1 can cream of chicken soup (10 3/4 oz.), 1 pt. sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 or 8 potatoes, boiled, cooked, peeled and diced; 1/3 c. margarine; 1 can cream of chicken soup (10 3/4 oz.); 1 pt. sour cream; 1/2 c. chopped green onion; 2 c. grated cheese; dash of salt and pepper to taste

Potato Casserole – a delicious recipe with potatoes, margarine, cream of chicken soup, sour cream, green onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 or 8 potatoes, boiled, cooked, peeled and diced
1/3 c. margarine
1 can cream of chicken soup (10 3/4 oz.)
1 pt. sour cream
1/2 c. chopped green onion
2 c. grated cheese
dash of salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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