How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 24 oz. shredded hash brown potatoes, thawed and broken apart, 1 c. chopped onion, 1 can cream of celery or mushroom soup, 1 (8 oz.) container sour cream, and more.

Is Potato Casserole suitable as general?

Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. shredded hash brown potatoes, thawed and broken apart; 1 c. chopped onion; 1 can cream of celery or mushroom soup; 1 (8 oz.) container sour cream; 1 stick melted oleo; 8 oz. pkg. grated Cheddar cheese; salt and pepper

Potato Casserole – a delicious recipe with brown potatoes, onion, cream of celery, sour cream, oleo, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 oz. shredded hash brown potatoes, thawed and broken apart
1 c. chopped onion
1 can cream of celery or mushroom soup
1 (8 oz.) container sour cream
1 stick melted oleo
8 oz. pkg. grated Cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

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Potato Casserole

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