Basic Marinara Sauce

1. 1

   In a medium saucepan, heat olive oil on medium-low heat.

2. 2

   Add chopped onion and saute 5-10 minutes until translucent being careful not to burn.

3. 3

   Add chopped garlic and saute 2 minutes.

4. 4

   Add red wine and reduce to half.

5. 5

   Add crushed tomatoes, water, basil, oregano, and red pepper flakes and bring to a boil.

6. 6

   Cover, reduce heat and simmer for at least 15 minutes.

7. 7

   Serve over pasta or with your favorite pasta recipe (i.e.

8. 8

   baked ziti, lasagne, stuffed shells, etc.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.