Potato Casserole

1. 1

   Combine beef, onions and seasoning in skillet and cook until onions are transparent.

2. 2

   Add cream of mushroom soup and mix together.

3. 3

   Remove from heat, peel and slice potatoes.

4. 4

   Layer potatoes and meat mixture in greased casserole dish.

5. 5

   Cover with foil and bake 45 minutes or until potatoes are tender.

6. 6

   Remove from oven and cover with cheese.

7. 7

   Return to oven and melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.