Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted butter; 2 Tbsp. dried minced onion; 1 pt. sour cream; 1/4 c. butter; 1 tsp. salt; 1/2 tsp. pepper; 1 can cream of mushroom soup; 2 c. grated cheese; 2 c. corn flakes, crushed

Eats Now Editorial Team · 982 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with frozen hash browns, butter, onion, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. melted butter
2 Tbsp. dried minced onion
1 pt. sour cream
1/4 c. butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
2 c. grated cheese
2 c. corn flakes, crushed

1
Thaw potatoes. Mix first 8 ingredients and put in a 9 x 13-inch pan or casserole. Melt the 1/4 cup butter and mix crushed corn flakes with the butter. Put over top and bake 45 minutes to 1 hour at 350u00b0.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. melted butter, 2 Tbsp. dried minced onion, 1 pt. sour cream, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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