Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 baking potatoes, boiled and peeled; 1/4 c. hot milk; 6 oz. cream cheese; 1 c. sour cream; 2 Tbsp. butter; 2 tsp. onion salt; 1 tsp. salt; 1/4 tsp. pepper; paprika; butter to dot

Eats Now Editorial Team · 476 kcal · General

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Potato Casserole – a delicious recipe with baking potatoes, hot milk, cream cheese, sour cream, butter, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 or 9 baking potatoes, boiled and peeled
1/4 c. hot milk
6 oz. cream cheese
1 c. sour cream
2 Tbsp. butter
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
paprika
butter to dot

1
Cream potatoes with hot milk; add rest of ingredients and put in a 2-quart casserole.
2
Dot with butter and sprinkle paprika over top.
3
Bake at 350u00b0 until bubbly, about 20 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 or 9 baking potatoes, boiled and peeled, 1/4 c. hot milk, 6 oz. cream cheese, 1 c. sour cream, and more.

Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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