Guatemalan Fried Rice

Name: Guatemalan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 c. rice; 1 small onion, chopped; 1 garlic bud (whole); 1 tomato, chopped; 2 Tbsp. peas; 2 Tbsp. green beans, chopped; 1/2 carrot, finely chopped; 1/4 green pepper, chopped; 3 c. water; 1 tsp. salt

Eats Now Editorial Team · 495 kcal · General

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Guatemalan Fried Rice – a delicious recipe with shortening, rice, onion, garlic, tomato, peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
2 c. rice
1 small onion, chopped
1 garlic bud (whole)
1 tomato, chopped
2 Tbsp. peas
2 Tbsp. green beans, chopped
1/2 carrot, finely chopped
1/4 green pepper, chopped
3 c. water
1 tsp. salt

1
Heat shortening.
2
Add rice and fry until nicely browned, stirring constantly.
3
Add onion and tomato.
4
Cook slightly.
5
Add water and other vegetables.
6
Cover and bring quickly to a boil. Lower heat and cook about 45 minutes or until done.
7
Do not stir. When serving, remove with a fork.

495

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 c. rice, 1 small onion, chopped, 1 garlic bud (whole), and more.

Yes, Guatemalan Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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