How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. frozen hash browns or 2 lb. potatoes, sliced thin, 1 lb. Velveeta cheese, 1/2 pt. sour cream (8 oz. carton), 1 can mushroom soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns or 2 lb. potatoes, sliced thin; 1 lb. Velveeta cheese; 1/2 pt. sour cream (8 oz. carton); 1 can mushroom soup; 1 stick margarine; 1/4 c. chopped onion

Potato Casserole – a delicious recipe with frozen hash browns, Velveeta cheese, sour cream, mushroom soup, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns or 2 lb. potatoes, sliced thin
1 lb. Velveeta cheese
1/2 pt. sour cream (8 oz. carton)
1 can mushroom soup
1 stick margarine
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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