Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 (4.4 oz.) pkg. wild rice and herbs; 1 (10 3/4 oz.) can chicken with rice soup; 1 small can mushrooms with liquid; 1/2 c. water; 1 tsp. salt; 1 bay leaf; 1/4 tsp. each: celery salt, garlic powder, pepper, onion salt and paprika; 3 Tbsp. onion, chopped; 3 Tbsp. vegetable oil; 3/4 lb. ground beef

Servings: persons

1 1/2 c. boiling water
1 (4.4 oz.) pkg. wild rice and herbs
1 (10 3/4 oz.) can chicken with rice soup
1 small can mushrooms with liquid
1/2 c. water
1 tsp. salt
1 bay leaf
1/4 tsp. each: celery salt, garlic powder, pepper, onion salt and paprika
3 Tbsp. onion, chopped
3 Tbsp. vegetable oil
3/4 lb. ground beef

1
Pour boiling water over rice and herbs.
2
Simmer, covered, for 15 minutes.
3
Place rice in a 2-quart casserole dish.
4
Add soup, mushrooms and liquid, water and seasonings.
5
Mix and set aside. Saute onion in oil until transparent.
6
Add to casserole.
7
Brown meat and add to rice mixture.
8
Chill.
9
When ready to bake, cover and bake at 325u00b0 for 30 to 45 minutes.

1251

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 (4.4 oz.) pkg. wild rice and herbs, 1 (10 3/4 oz.) can chicken with rice soup, 1 small can mushrooms with liquid, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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