How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash browns, thawed, 1/2 c. melted oleo, 1 can cream of chicken soup, undiluted, 12 oz. Cheddar cheese, grated, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash browns, thawed; 1/2 c. melted oleo; 1 can cream of chicken soup, undiluted; 12 oz. Cheddar cheese, grated; 2 c. crushed corn flakes; 1 (8 oz.) carton sour cream; 1 c. crushed corn flakes; 1 stick oleo; 1 tsp. salt

Potato Casserole – a delicious recipe with frozen hash browns, oleo, cream of chicken soup, Cheddar cheese, corn flakes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. melted oleo
1 can cream of chicken soup, undiluted
12 oz. Cheddar cheese, grated
2 c. crushed corn flakes
1 (8 oz.) carton sour cream
1 c. crushed corn flakes
1 stick oleo
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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