How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. hash browns (frozen), 1/2 c. onion, sauteed, 8 oz. grated Cheddar cheese, 1 can cream of chicken soup or cream of mushroom soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns (frozen); 1/2 c. onion, sauteed; 8 oz. grated Cheddar cheese; 1 can cream of chicken soup or cream of mushroom soup; 1 tsp. salt; 1 tsp. garlic salt; 1 pt. sour cream; 1 1/2 sticks margarine, melted; 2 c. crushed corn flakes

Potato Casserole – a delicious recipe with hash browns, onion, Cheddar cheese, cream of chicken soup or cream of mushroom soup, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hash browns (frozen)
1/2 c. onion, sauteed
8 oz. grated Cheddar cheese
1 can cream of chicken soup or cream of mushroom soup
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream
1 1/2 sticks margarine, melted
2 c. crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

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