How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) bag frozen hash brown potatoes, 1 c. onion, chopped, 1 c. grated Cheddar cheese, salt and pepper to taste, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) bag frozen hash brown potatoes; 1 c. onion, chopped; 1 c. grated Cheddar cheese; salt and pepper to taste; 1 can cream of chicken or cream of celery soup; 4 oz. sour cream; 1/4 c. margarine, melted; topping

Potato Casserole – a delicious recipe with frozen hash brown potatoes, onion, Cheddar cheese, salt, cream of chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) bag frozen hash brown potatoes
1 c. onion, chopped
1 c. grated Cheddar cheese
salt and pepper to taste
1 can cream of chicken or cream of celery soup
4 oz. sour cream
1/4 c. margarine, melted
topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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