Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thawed (frozen) hash browns; 1/2 c. butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onion (optional); 1 can cream of celery or mushroom soup; 1 pt. (use only 12 oz.) sour cream; 2 c. grated cheese; 1/4 c. butter; 2 c. crushed cornflakes or potato chips (I like cornflakes best)

Eats Now Editorial Team · 980 kcal · General

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Potato Casserole – a delicious recipe with browns, butter, salt, pepper, onion, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. thawed (frozen) hash browns
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion (optional)
1 can cream of celery or mushroom soup
1 pt. (use only 12 oz.) sour cream
2 c. grated cheese
1/4 c. butter
2 c. crushed cornflakes or potato chips (I like cornflakes best)

1
Combine thawed potatoes and 1/2 cup butter.
2
Season with salt and pepper.
3
Add the rest of the ingredients, except topping. Bake in buttered pan (9 x 13-inch).
4
Make topping; cover top of potatoes with mix.
5
Bake at 350u00b0 for 45 minutes.
6
Remove 1 hour before baking, if stored in refrigerator.
7
Can be made well ahead.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. thawed (frozen) hash browns, 1/2 c. butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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