How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 32 oz. frozen hash browns, thawed, 16 oz. sour cream, 10 3/4 oz. can cream of mushroom, 1/2 tsp. salt, and more.

Is Potato Casserole suitable as general?

Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash browns, thawed; 16 oz. sour cream; 10 3/4 oz. can cream of mushroom; 1/2 tsp. salt; 1 small onion, diced; 2 c. cubed Cheddar cheese (or 1/2 lb. Velveeta); 1 c. shredded Mozzarella; 2 c. corn flakes; 1/2 c. butter, melted

Potato Casserole – a delicious recipe with frozen hash browns, sour cream, cream of mushroom, salt, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 oz. frozen hash browns, thawed
16 oz. sour cream
10 3/4 oz. can cream of mushroom
1/2 tsp. salt
1 small onion, diced
2 c. cubed Cheddar cheese (or 1/2 lb. Velveeta)
1 c. shredded Mozzarella
2 c. corn flakes
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
General

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