How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Steamed Pudding Recipe?

You need 11 ingredients. The key ingredients include: 1 c. shredded potato, 1 c. shredded carrot, 1 c. grnd suet, 1 c. raisins, cut up, and more.

Is Potato Carrot Steamed Pudding Recipe suitable as baking & desserts?

Yes, Potato Carrot Steamed Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Steamed Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Carrot Steamed Pudding Recipe

Name: Potato Carrot Steamed Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded potato; 1 c. shredded carrot; 1 c. grnd suet; 1 c. raisins, cut up; 1 c. sugar; 1 c. flour; 1 teaspoon soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; 1 tbsp. buttermilk or possibly sour lowfat milk

Bake this irresistible Potato Carrot Steamed Pudding at home. Made with potato, carrot, suet and raisins. Easy step-by-step instructions included.

This Potato Carrot Steamed Pudding relies on simple, everyday ingredients such as shredded potato, shredded carrot, grnd suet and raisins, cut up. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Carrot Steamed Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Carrot Steamed Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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