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1
Preheat your oven to the temperature indicated on the puff pastry package (mine said 200 degrees C/392 degrees F).
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2
Line a deep dish pie pan with the puff pastry.
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3
Next, whisk the eggs and mix in all the remaining ingredients, except the mozzarella.
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4
Please do not go easy on the nutmeg!
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5
Spinach needs nutmeg.
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6
Period.
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7
Pour the filling into the prepared puff pastry pie pan, and place the dish in the oven for about an hour.
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8
Take it out, place the mozzarella slices on top and put it back in the oven for another half hour.
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9
Note that oven temperatures may vary, so your pie could take a little longer or be done way before the hour is up.
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10
Just make sure to check from time to time to see if the filling is still jiggly in the middle.
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11
When its done it wont jiggle any more.
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12
To keep it from getting too dark on top you can simply cover it with a piece of aluminum foil.
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13
You can easily turn this pie into anything you like.
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14
You can add caramelized onions, tomato slices, broccoli, or make it a sweet pie with some sort of fruit instead of the veggies and beans (maybe think about omitting cheese, salt, pepper, and nutmeg, though).
