Potato Carrot Pancake

1. 1

   Heat oil in small non-stick skillet over medium high heat.

2. 2

   In a large bowl stir together the potatoes, carrot, parsley and salt and pepper.

3. 3

   Add vegetable mixture to hot skillet and flatten with a spatula.

4. 4

   When pancake has browned flip over and continue to brown.

5. 5

   Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.