Breakfast Souffle

1. 1

   ["Fry bacon or sausage", "well and drain. Set aside.", "Spray Pam on 9 x 13-inch", "pan.", "Trim crusts on bread and butter each slice. Put buttered side down until the pan is covered.", "Then add your filling", "(bacon or sausage) and 1 cup of the grated cheese.", "Then layer", "bread", "with butter side", "up", "on top of filling.", "Mix eggs", "and milk;", "add seasonings.", "Pour over the bread.", "Spread cream", "soup", "on", "top.", "Cover", "and", "refrigerate overnight.", "Bake in 350u00b0 oven 1 hour.", "Remove from oven, top with", "cheese", "and paprika.", "Bake", "15 minutes longer or until cheese is", "melted. Cut", "into", "squares.", "For Brunch or a Luncheon,", "variations of chicken and seafood can be used for the filling."]

* Per serving · 4 servings · Values may vary.

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