How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Beer Cheese Soup?

You need 14 ingredients. The key ingredients include: 2 potatoes, chopped, 2 onions, chopped, 3 celery ribs, chopped, 1 1/2 cups baby carrots, and more.

Is Dark Beer Cheese Soup suitable as soups & stews?

Yes, Dark Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dark Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Beer Cheese Soup Recipe

Name: Dark Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, chopped; 2 onions, chopped; 3 celery ribs, chopped; 1 1/2 cups baby carrots; 2 cups cauliflower florets; 6 cups water; 6 chicken bouillon cubes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1 (16 ounce) package processed cheese; 2/3 cup Parmesan cheese; 2/3 cup shredded Cheddar-Monterey Jack cheese blend; 1 (12 fluid ounce) bottle dark beer

Warm up with this hearty Dark Beer Cheese Soup recipe. Made with potatoes, onions, celery and baby carrots. Easy step-by-step instructions included.

This Dark Beer Cheese Soup relies on simple, everyday ingredients such as potatoes, chopped, onions, chopped, celery ribs, chopped and baby carrots. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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