How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Casserole?

You need 10 ingredients. The key ingredients include: 4 medium potatoes (about 500g), 2 large carrots (about 250g), ½ cup thinly sliced green onion, 1 cup light sour cream, and more.

Is Potato Carrot Casserole suitable as general?

Yes, Potato Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Casserole Recipe

Name: Potato Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 500g); 2 large carrots (about 250g); ½ cup thinly sliced green onion; 1 cup light sour cream; 1 cup milk (skim is ok); ⅓ cup plain yogurt; ⅛ teaspoon pepper; 1 ⅓ cups grated sharp cheddar cheese; ½ teaspoon nutmeg; 2 tablespoons chopped fresh parsley (to garnish)

Try this homemade Potato Carrot Casserole recipe the whole family will love. Made with potatoes, carrots, green onion and light sour cream. Easy step-by…

This Potato Carrot Casserole relies on simple, everyday ingredients such as medium potatoes (about 500g), large carrots (about 250g), thinly sliced green onion and light sour cream. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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