How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 c. raw potatoes, coarsely grated, 1 c. carrots, coarsely grated, 1/2 c. onion, coarsely grated, 1/2 c. milk, and more.

Is Potato Carrot Casserole suitable as meat & poultry?

Yes, Potato Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Casserole Recipe

Name: Potato Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raw potatoes, coarsely grated; 1 c. carrots, coarsely grated; 1/2 c. onion, coarsely grated; 1/2 c. milk; 1 c. cream of chicken or cream of celery soup; 1 tsp. salt; pepper to taste; 1 Tbsp. melted oleo; 1/2 c. grated cheese

Potato Carrot Casserole – a delicious recipe with potatoes, carrots, onion, milk, cream of chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. raw potatoes, coarsely grated
1 c. carrots, coarsely grated
1/2 c. onion, coarsely grated
1/2 c. milk
1 c. cream of chicken or cream of celery soup
1 tsp. salt
pepper to taste
1 Tbsp. melted oleo
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Carrot Casserole

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