Potato, Caramelized Onion, And Feta Pizza Recipe

Name: Potato, Caramelized Onion, And Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sun-dried tomatoes, packed without oil; 1 cup boiling water; 1 tablespoon olive oil; 3 cups thinly sliced Vidalia or other sweet onion; 1 (11-ounce) package refrigerated French bread dough; 1 tablespoon cornmeal; 2 cups thinly sliced small red potatoes; 1 tablespoon olive oil; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1/8 teaspoon salt; Cooking spray; 1/4 cup tomato puree; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

1/3 cup sun-dried tomatoes, packed without oil
1 cup boiling water
1 tablespoon olive oil
3 cups thinly sliced Vidalia or other sweet onion
1 (11-ounce) package refrigerated French bread dough
1 tablespoon cornmeal
2 cups thinly sliced small red potatoes
1 tablespoon olive oil
2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/8 teaspoon salt
Cooking spray
1/4 cup tomato puree
1/2 cup (2 ounces) crumbled feta cheese

1
Preheat oven to 425u00b0.
2
Combine tomatoes and water; let stand, covered, 30 minutes. Drain tomatoes; coarsely chop.
3
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Cook 15 minutes or until golden brown, stirring frequently.
4
Unroll the bread dough, and flatten into a 13-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Pierce dough with a fork. Bake at 425u00b0 for 10 minutes, and set aside.
5
Combine potatoes and next 5 ingredients (potatoes through salt) in a bowl. Coat a jelly-roll pan with cooking spray; arrange potatoes in a single layer in prepared pan. Bake at 425u00b0 for 20 minutes or until potatoes are lightly browned, stirring once.
6
Spread the tomato puree over crust. Top with potatoes, caramelized onions, and sun-dried tomatoes; sprinkle with cheese. Bake at 425u00b0 for 15 minutes or until crust is browned.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup sun-dried tomatoes, packed without oil, 1 cup boiling water, 1 tablespoon olive oil, 3 cups thinly sliced Vidalia or other sweet onion, and more.

Yes, Potato, Caramelized Onion, And Feta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Caramelized Onion, And Feta Pizza

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