How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Tomato Curry?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 cup finely chopped onion, 1/2 cup tomato finely chopped, 1/2 teaspoon fresh ginger grated, and more.

Is Kidney Bean And Tomato Curry suitable as general?

Yes, Kidney Bean And Tomato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Tomato Curry Recipe

Name: Kidney Bean And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 cup finely chopped onion; 1/2 cup tomato finely chopped; 1/2 teaspoon fresh ginger grated; 1/8 teaspoon ground turmeric; 1 teaspoon ground coriander; 4 tablespoons plain yogurt divided; 3/4 cup kidney beans cooked, rinsed and drained; 1/4 teaspoon Garam Masala; 1 teaspoon lemon juice; chopped cilantro for garnish, optional

Kidney Bean And Tomato Curry

Eats Now Editorial Team · 86 kcal · General

Kidney Bean And Tomato Curry – a delicious recipe with vegetable oil, onion, tomato, fresh ginger, ground turmeric, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Kidney Bean And Tomato Curry

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