How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Tomato Curry?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 cup finely chopped onion, 1/2 cup tomato finely chopped, 1/2 teaspoon fresh ginger grated, and more.

Is Kidney Bean And Tomato Curry suitable as general?

Yes, Kidney Bean And Tomato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Tomato Curry Recipe

Name: Kidney Bean And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 cup finely chopped onion; 1/2 cup tomato finely chopped; 1/2 teaspoon fresh ginger grated; 1/8 teaspoon ground turmeric; 1 teaspoon ground coriander; 4 tablespoons plain yogurt divided; 3/4 cup kidney beans cooked, rinsed and drained; 1/4 teaspoon Garam Masala; 1 teaspoon lemon juice; chopped cilantro for garnish, optional

Try this homemade Kidney Bean And Tomato Curry recipe the whole family will love. Made with vegetable oil, onion, tomato and fresh ginger. Easy step-by-…

This Kidney Bean And Tomato Curry relies on simple, everyday ingredients such as vegetable oil, finely chopped onion, tomato finely chopped and fresh ginger grated. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean And Tomato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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