How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Capsicum And Zucchini Curry ?

You need 15 ingredients. The key ingredients include: 500g of potatoes sliced in half, 2 tablespoons olive oil, 2 large red onions cut in 8ths, 2 garlic cloves, and more.

Is Potato, Capsicum And Zucchini Curry suitable as seafood?

Yes, Potato, Capsicum And Zucchini Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato, Capsicum And Zucchini Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Capsicum And Zucchini Curry Recipe

Name: Potato, Capsicum And Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g of potatoes sliced in half; 2 tablespoons olive oil; 2 large red onions cut in 8ths; 2 garlic cloves; 1 teaspoon of tumeric; 1 tablespoons grated ginger; 1 teaspoon fennel seeds; 3 red chilies; 400ml coconut milk; 1 red capsicum in strips; 5 markrut (kaffir lime) leaves; 500g small zucchini sliced; 4 tablespoons lime juice; 2 teaspoons fish sauce; coriander

Try this homemade Potato, Capsicum And Zucchini Curry recipe the whole family will love. Made with olive oil, red onions, garlic and tumeric. Easy step-…

This Potato, Capsicum And Zucchini Curry relies on simple, everyday ingredients such as of potatoes sliced in half, olive oil, large red onions cut in 8ths and garlic cloves. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Capsicum And Zucchini Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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