Potato Candy From Ohio – a delicious recipe with sugar, leftover mashed potatoes, butter, vanilla, sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. Refrigerate dough until chilled, about 30 minutes. Stir extra confectioners' sugar into dough if too moist.
2
Spread a large sheet of waxed paper on the counter. Sprinkle with confectioners' sugar.
3
Dust rolling pin with confectioners' sugar. Roll chilled dough on prepared waxed paper into a 1/4-inch thick rectangle.
4
Spoon peanut butter into a microwave-safe bowl. Heat in microwave on High until slightly softened, 20 to 30 seconds.
5
Spread softened peanut butter onto dough.
6
Roll dough, starting from long end, into a jelly roll shape.
7
Wrap the roll in waxed paper and refrigerate until firm, about 2 hours. Slice into 1/4-inch slices.
359
kcal
Calories
17
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (2 pound) package confectioners' sugar, 1/2 cup leftover mashed potatoes (prepared with butter, salt, and milk), 1 1/2 tablespoons butter, 1 tablespoon vanilla extract, and more.
Yes, Potato Candy From Ohio falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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