Potato Candies

1. 1

   While the mashed potato is still warm, add margarine and blend well.

2. 2

   Mix in flavoring and add enough confectioners sugar to make the batter stiff enough to roll into ball.

3. 3

   Divide and color as desired; flatten balls slightly on top and decorate with a nut or chocolate chips.

4. 4

   You also can cover with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.