Cinnamon Apple And Pear Crumble Cake With Custard Recipe

Name: Cinnamon Apple And Pear Crumble Cake With Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 1/2 (385g) can sliced apples, drained; 1/2 (410g) can pear quarters, drained; 180g caster sugar; 180g butter; 150g self raising flour; 50g ground almonds; 3 eggs; 1-2 tbsp milk; For the crumble:; 60g caster sugar; 90g butter; 120g self raising flour; 2 tsp cinnamon; To serve:; 1 425g can custard

Servings: persons

For the cake:
1/2 (385g) can sliced apples, drained
1/2 (410g) can pear quarters, drained
180g caster sugar
180g butter
150g self raising flour
50g ground almonds
3 eggs
1-2 tbsp milk
For the crumble:
60g caster sugar
90g butter
120g self raising flour
2 tsp cinnamon
To serve:
1 425g can custard

1
1. Preheat the oven 180C/ 350F/Gas5.
2
2. Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
3
3. Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
4
4. Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
5
5. Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling. How to serve: Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.

1169

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake:, 1/2 (385g) can sliced apples, drained, 1/2 (410g) can pear quarters, drained, 180g caster sugar, and more.

Yes, Cinnamon Apple And Pear Crumble Cake With Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple And Pear Crumble Cake With Custard

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