Potato Cakes (Michael Smith)

1. 1

   Steam potatoes until tender when pierced with a fork.

2. 2

   Fry bacon until crispy, strain off fat and set aside.

3. 3

   Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.

4. 4

   Let cool.

5. 5

   Form potato mixture into four patties.

6. 6

   Put reserved bacon fat into a large skillet over medium-high heat.

7. 7

   Add a touch more cooking oil if necessary.

8. 8

   Fry potato cakes until golden and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.