Potato Cakes(Lumpe)

1. 1

   Cook potatoes; mash while hot.

2. 2

   Combine with sugar, salt and margarine.

3. 3

   Let cool.

4. 4

   When cool, add flour and mix until it becomes a thick dough.

5. 5

   Pinch off a ball the size of an egg. Shape into a round, rolled pie crust.

6. 6

   Roll until paper thin on floured cloth.

7. 7

   Bake on electric griddle or frypan until spotted brown on both sides.

8. 8

   Remove and stack on foil; cover with towel. When cool, pack in plastic bags.

9. 9

   May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.