How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes II?

You need 5 ingredients. The key ingredients include: 1 cup mashed potatoes, Leftover, seasoned and buttered, ¾ cup plain flour (not self rising), 1 whole egg, to taste milk (for moistening), and more.

Is Potato Cakes II suitable as baking & desserts?

Yes, Potato Cakes II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes II Recipe

Name: Potato Cakes II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes, Leftover, seasoned and buttered; ¾ cup plain flour (not self rising); 1 whole egg; to taste milk (for moistening); to taste onion, chopped (optional)

Potato Cakes II – a delicious recipe with mashed potatoes, flour, egg, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mashed potatoes, Leftover, seasoned and buttered
¾ cup plain flour (not self rising)
1 whole egg
to taste milk (for moistening)
to taste onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cakes II

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