Potato Cakes Benny Recipe

Name: Potato Cakes Benny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 cup fresh white mushroom, chopped; 1 garlic cloves, minced or ¼ teaspoon garlic powder; 2 cups mashed potatoes, about 3 medium; 1 large egg, fork beaten; 2 teaspoons fresh chives or ½ teaspoon dried chives; ¼ teaspoon pepper; ¼ cup all-purpose flour; ¼ teaspoon paprika; 2 teaspoons cooking oil; 1 cup medium cheddar, grated; water, to cover; 1 teaspoon white vinegar; 8 large eggs

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 cup fresh white mushroom, chopped
1 garlic cloves, minced or ¼ teaspoon garlic powder
2 cups mashed potatoes, about 3 medium
1 large egg, fork beaten
2 teaspoons fresh chives or ½ teaspoon dried chives
¼ teaspoon pepper
¼ cup all-purpose flour
¼ teaspoon paprika
2 teaspoons cooking oil
1 cup medium cheddar, grated
water, to cover
1 teaspoon white vinegar
8 large eggs

1
Melt margarine in small frying pan on medium-high.
2
Add mushrooms and garlic.
3
Cook for 2-3 minutes, stirring often, until mushrooms are softened.
4
Transfer to medium bowl.
5
Add next 4 ingredients.
6
Stir well.
7
Shape mixture into 8 patties, using about 1/4 cup for each.
8
Combine flour and paprika in small shallow dish.
9
Press both sides of each patty into flour mixture until coated.
10
Heat cooking oil in large frying pan on medium-high.
11
Add patties.
12
Cook for 1-2 minutes per side until golden.
13
Transfer to baking sheet.
14
Sprinkle cheese over each patty.
15
Cover to keep warm.
16
Pour water into large saucepan until 3 inches deep.
17
Add vinegar.
18
Stir.
19
Bring to a boil on medium.
20
Reduce heat to medium-low.
21
Water should continue to simmer.
22
Break eggs, 1 at a time, into shallow dish.
23
Slip each egg into water until all eggs are submerged.
24
Cook each egg for 2-3 minutes until white is set and yolk reaches desired doneness.
25
Remove each cooked egg with slotted spoon.
26
Place 1 egg on top of each patty.
27
Transfer 2 egg-topped potato cakes to each of 4 plates.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 cup fresh white mushroom, chopped, 1 garlic cloves, minced or ¼ teaspoon garlic powder, 2 cups mashed potatoes, about 3 medium, and more.

Yes, Potato Cakes Benny falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Cakes Benny

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions