Blackberry Truffle Brownies Recipe – a delicious recipe with vegetable oil spray, butter, eggs, sugar, Blackberry, black Blackberry liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray 9-inch-diameter springform pan with nonstick spray.
3
Heat butter and chocolate in large saucepan over low heat, stirring till smooth.
4
Remove from heat.
5
Whisk in Large eggs, 2 c. sugar, jam and liqueur.
6
Stir in flour and salt, then chocolate chips.
7
Transfer batter to prepared pan.
8
Bake brownie till tester inserted into center comes out with moist crumbs attached, about 45 min.
9
Cold in pan on rack.
10
Run small knife around edges of pan.
11
Remove pan sides.
12
(Brownie can be prepared 2 days ahead.
13
Wrap tightly with plastic and store at room temperature.)
14
Dust brownie with powdered sugar.
15
Cut into 12 wedges and serve.
16
This recipe yields 12 brownies.
1613
kcal
Calories
73
g
Fat
220
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 c. unsalted butter - (1 1/2 sticks), 4 ounce unsweetened chocolate minced, 3 lrg Large eggs, and more.
Yes, Blackberry Truffle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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