Blackberry Truffle Brownies Recipe

Name: Blackberry Truffle Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 c. unsalted butter - (1 1/2 sticks); 4 ounce unsweetened chocolate minced; 3 lrg Large eggs; 2 c. sugar; 1/3 c. Blackberry jam; 3 Tbsp. black Blackberry liqueur, such as Chambord (or possibly another berry liqueur); 1 c. all-purpose flour; 1/4 tsp salt; 1 c. semisweet chocolate chips Powdered sugar

Servings: persons

1
Preheat oven to 350 degrees.
2
Spray 9-inch-diameter springform pan with nonstick spray.
3
Heat butter and chocolate in large saucepan over low heat, stirring till smooth.
4
Remove from heat.
5
Whisk in Large eggs, 2 c. sugar, jam and liqueur.
6
Stir in flour and salt, then chocolate chips.
7
Transfer batter to prepared pan.
8
Bake brownie till tester inserted into center comes out with moist crumbs attached, about 45 min.
9
Cold in pan on rack.
10
Run small knife around edges of pan.
11
Remove pan sides.
12
(Brownie can be prepared 2 days ahead.
13
Wrap tightly with plastic and store at room temperature.)
14
Dust brownie with powdered sugar.
15
Cut into 12 wedges and serve.
16
This recipe yields 12 brownies.

1613

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 c. unsalted butter - (1 1/2 sticks), 4 ounce unsweetened chocolate minced, 3 lrg Large eggs, and more.

Yes, Blackberry Truffle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!