How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 6 ingredients. The key ingredients include: 1/2 cups Flour, 1 teaspoon Cavender's Seasoning, 1/8 cups Grated Parmesan (Jar Variety), Leftover Mashed Potatoes, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1 teaspoon Cavender's Seasoning; 1/8 cups Grated Parmesan (Jar Variety); Leftover Mashed Potatoes; 2 Tablespoons Olive Oil; 2 Tablespoons Butter

Potato Cakes – a delicious recipe with Flour, Parmesan, Potatoes, Olive Oil, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Flour
1 teaspoon Cavender's Seasoning
1/8 cups Grated Parmesan (Jar Variety)
Leftover Mashed Potatoes
2 Tablespoons Olive Oil
2 Tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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