How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 6 ingredients. The key ingredients include: 2 c. leftover mashed potatoes, 1 egg, beaten, 1 Tbsp. flour or more if potatoes are thin, 2 Tbsp. cream or milk, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cakes Recipe

Name: Potato Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. leftover mashed potatoes; 1 egg, beaten; 1 Tbsp. flour or more if potatoes are thin; 2 Tbsp. cream or milk; 1 tsp. onion; 2 to 3 Tbsp. shortening

Potato Cakes – a delicious recipe with leftover mashed potatoes, egg, flour, cream, onion, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. leftover mashed potatoes
1 egg, beaten
1 Tbsp. flour or more if potatoes are thin
2 Tbsp. cream or milk
1 tsp. onion
2 to 3 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cakes

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