Crispy Chocolate Pie Recipe

Name: Crispy Chocolate Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons butter, for greasing; 2 egg whites; 115 g ground almonds; 25 g rice flour; 115 g caster sugar; 14 teaspoon almond essence; 225 g chocolate; 4 egg yolks; 55 g icing sugar; 4 tablespoons rum; 4 tablespoons double cream

Servings: persons

2 teaspoons butter, for greasing
2 egg whites
115 g ground almonds
25 g rice flour
115 g caster sugar
14 teaspoon almond essence
225 g chocolate
4 egg yolks
55 g icing sugar
4 tablespoons rum
4 tablespoons double cream

1
Preheat the oven to 160'C/325'F.
2
Grease and line the base of a 20cm flan tin.
3
Whisk the egg whites in a clean bowl until stiff peaks form.
4
Fold in the ground almonds, ground rice, caster sugar and almond essence.
5
Spread the mixture over the base and sides of the tin.
6
Bake in the oven for 15 minutes.
7
Meanwhile, place the chocolate in the top of a double boiler or in a heatproof bowl set over a saucepan of barely simmering water and stir until melted.
8
Remove from heat and leave to cool slightly, then beat in the egg yolks, icing sugar, whisky and cream until thoroughly incorporated.
9
Remove flan tin from the oven and pour in the chocolate mixture.
10
Cover, return to oven and bake for 20-25 minutes, or until set.
11
Remove from the oven and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, for greasing, 2 egg whites, 115 g ground almonds, 25 g rice flour, and more.

Yes, Crispy Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chocolate Pie

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